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Route de la Picarde 20 - 1145 Bière (Switzerland) - Tel. +41 (0)21 807 03 34 - Fax +41 (0)21 807 03 35 - info@agolin.com
Route de la Picarde 20
1145 Bière (Switzerland) Tel. +41 (0)21 807 03 34 Fax +41 (0)21 807 03 35 - info@agolin.com Terms of use ¦ © 2010 Agolin Switzerland
Agolin® acid (for poultry)
Plant extracts and acids are known to control the growth of bacteria, whereas certain plant ingredients stimulate the digestive enzymes production and have antioxidant properties.
AGOLIN ACID is a blend of high quality essential oil compounds from e.g. bergamot, clove, thyme, pepper and preservatives like fumaric and citric acids. AGOLIN ACID is designed to optimize feed intake and digestive functions for poultry and pigs. Product features are its pleasant smell, physical form, stability and efficacy, which are well accepted by the industry and farmers. Recent trials with AGOLIN ACID throughout Europe have shown optimal feed intake, positive effects on feaces and litter quality, improved animal performance and profitability. POULTRY Recent university trials with AGOLIN ACID showed significantly improved broiler performance and litter quality. ![]() ![]() Field tests with AGOLIN ACID did confirm the excellent results at the university. A good example is a recent trial carried out in Germany with 160’000 broilers. ![]() ![]() The product is available in powder and liquid (dispersible) form. The recommended dosage for broiler, turkey, breeder and layer feeds ranges between 800 – 1500 mg AGOLIN ACID/kg. Interested in more information about AGOLIN ACID or testing the product? Please contact us. |